| From computational chemistry to synthesis | ||
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| About Us | |
What are free radicals?Free radicals are everywhere, in the air, our bodies, and the materials around us. They cause the deterioration of plastics, the fading of paint, the degradation of works of art, aging related illnesses, and can contribute to heart attacks, stroke and cancers.More... |
Centre SummaryThe ARC Centre of Excellence for Free Radical Chemistry and Biotechnology was established in 2005 through the award of an Australian Research Council grant worth $12 million. In 2009, the Centre was awarded a further $9.8 million to continue its innovative free radical research.More... |
- News
- The Centre's popular public event, Radical Wine and Chocolate, travels to Perth
- Centre chemists contribute to greener catalyst development
- Centre scientists discover new fat over lunch
- Prof Coote comments on plastic bag waste in a Canberra Times front page article
- Centre researcher featured on Channel Ten TV program, Scope
- Publications
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Reductions of Phosphine Oxides and Sulfides by Perchlorosilanes: Evidence for the Involvement of Donor-Stabilized Dichlorosilylene
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1La and 1Lb States of Indole and Azaindole: Is Density Functional Theory Inadequate?
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Homolytic Substitution Chemistry: From James Franz to Antihypertensives
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Inactivation of Thiol-Dependent Enzymes by Hypothiocyanous Acid: Role of Sulfenyl Thiocyanate and Sulfenic Intermediates
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Myeloperoxidase-Derived Oxidants Inihibit Sarco/Endoplasmic Reticulum Ca2+-ATPase Activity and Perturb Ca2+ Homeostasis in Human Coronary Artery Endotelial Cells